New regulations and consumer sentiment leaning towards healthier food and beverage options are challenging the industry to look for viable alternatives to replace key ingredients or cut residuals left by cross contamination.
The TASTE FULL TECHNOLOGIES (TFT) portfolio contains technological solutions that connect the food industry to consumers looking for products with healthier formulas that don't sacrifice flavor.
Whether to refine products with reductions or inclusions of ingredients, TFT offers the expertise and technology of the leading Brazilian food flavoring house, Duas Rodas, a company committed to food security along with superb meals.
100% natural, sweetener-free flavor technology that enhances the sense of sweetness in products with reduced sugar and without leaving an unpleasant aftertaste.
With LowSugar technology, up to 50% of sugars can be eliminated from baked goods, assuring outstanding taste, texture and appearance during consumption. It also maintains industrial machinability of the dough.
Duas Rodas created the "NaLess" portfolio based on studies of various sources of raw materials that offer salt palatability. Considering the unique characteristics of the possible applications in the market, the line is divided into two products: NaLess and NaLess without Monosodium Glutamate (MSG). Each item produced combines ingredients that satisfy the demand for traditional salt and provides an opportunity to reduce sodium in processed food.
A technology connected with health, the Duas Rodas, led by a team of experts, develop a natural flavor flor de sal with capacity of afford the reduccion of the sodium in composition of applied product. Versatile, this flavor, further on to contribute for a clean label could it be applied in many products, as: snacks, sauces, cream cheese, soups and savory biscuits.
With the ability to reduce saturated fats in foods by up to 90%, OFF SAT, combined with vegetable oils like soybean or sunflower, ensures machinability, flavor, crispness and has a low impact on production costs.
CREAMYFEEL is a technological solution that promotes the perception of filling and creaminess, retaining the pleasure factor of consumption for low-fat or skim milk dairy products.
Whole grain formulations are a key part of the diets of people seeking a healthier lifestyle. However, specific residual flavors often end up being unpleasant to the consumer, who would then only consume the product once in a while. DR-IMA harmonizes nuances of flavor in sweet preparations, thereby smoothly aligning indulgence with healthiness.
Main applications*: cookies, cakes and whole-grain breads.
*For more uses, contact Duas Rodas Customer Service or its representative.
Bitter Block is a modulator that is used to mask bitter notes, resulting in a product that is pleasant to the palate. It provides a balance of flavors and synergistically suppresses unwanted off-notes, especially in beverages featuring these characteristics.
Main applications*. Ready-to-drink teas, cookies, caffeinated liquid supplements, high-protein drinks and gum.
*For more uses, contact Duas Rodas Customer Service or its representative.
2022 is the deadline for the Brazilian food and beverage market to adapt to RDC 429/2020 and IN 75/2020 that deal with the New Brazilian Front Labeling Rules. So, different indulgent categories could be impacted by these regulations obligating labels to clearly display the high content of certain ingredients, such as sugar, sodium and fats.
VISIT OUR BLOG AND FIND OUT MORE ABOUT THE NEW RULESOver 95 years of experience developing ingredients for the food industry.
Named one of the most innovative companies in Brazil* *Valor Inovação Award by Valor Econômico
Internationally recognized food safety certifications.
Boasting over 95 years of experience developing flavors and integrated solutions, Duas Rodas is renowned for the excellence of its products and the success of its customers, while attaining exceptional results in R&D co-creation projects. Contact our development team and learn more about these partnerships: