100% natural, sweetener-free flavor technology that enhances the sense of sweetness in products with reduced sugar and without leaving an unpleasant aftertaste.

• Natural Flavoring;


• No artificial sweeteners nor unpleasant aftertaste;


• 3rd Most Innovative Ingredient of 2017 by FI South America Innovation Awards.

With LowSugar technology, up to 50% of sugars can be eliminated from baked goods, assuring outstanding taste, texture and appearance during consumption. It also maintains industrial machinability of the dough.

• Unique solution for body, texture, color, flavor and elimination of off-notes for reduced-sugar products;


• Product free of allergens, artificial coloring and GMOs;


• Low cost impact;


• The technology helps remove that “High in Added Sugar” magnifying glass from the front label of the product*.

Duas Rodas created the "NaLess" portfolio based on studies of various sources of raw materials that offer salt palatability. Considering the unique characteristics of the possible applications in the market, the line is divided into two products: NaLess and NaLess without Monosodium Glutamate (MSG). Each item produced combines ingredients that satisfy the demand for traditional salt and provides an opportunity to reduce sodium in processed food.

• NaLess and NaLess without Monosodium Glutamate (MSG) products;


• Maintains the indulgence of the original product, according to sensory tests;


• The technology helps remove that “High in Added Salt” magnifying glass from the front label of the product*.

A technology connected with health, the Duas Rodas, led by a team of experts, develop a natural flavor flor de sal with capacity of afford the reduccion of the sodium in composition of applied product. Versatile, this flavor, further on to contribute for a clean label could it be applied in many products, as: snacks, sauces, cream cheese, soups and savory biscuits.

• Natural flavor;


•  Helps in the development of healthier and more natural products;


• The technology helps remove that “High in Added Salt” magnifying glass from the front label of the product*;


• Don’t too hard to pronounce name in ingredients list.

With the ability to reduce saturated fats in foods by up to 90%, OFF SAT, combined with vegetable oils like soybean or sunflower, ensures machinability, flavor, crispness and has a low impact on production costs.

• Improvement in the nutritional profile of cookies;


• Reduction of fats associated with cardiovascular diseases;


• Free from coloring, polyols, allergens and GMOs;


• Maintains the indulgence of the original product, according to sensory tests;


• The technology helps remove that “High in Saturated Fats” magnifying glass from the front label of the product**.


• One of the most innovative ingredients of 2020 by FI South America Innovation Awards.

CREAMYFEEL is a technological solution that promotes the perception of filling and creaminess, retaining the pleasure factor of consumption for low-fat or skim milk dairy products.

• CreamyFeel brings out creamy undertones and provides a sensation of filling, compensating for the low fat content in dairy products;


• Once it is labelled as a natural flavor, CreamyFeel meets the need for formulas that are free from artificial ingredients in new products.

Whole grain formulations are a key part of the diets of people seeking a healthier lifestyle. However, specific residual flavors often end up being unpleasant to the consumer, who would then only consume the product once in a while. DR-IMA harmonizes nuances of flavor in sweet preparations, thereby smoothly aligning indulgence with healthiness.

Main applications*: cookies, cakes and whole-grain breads.

*For more uses, contact Duas Rodas Customer Service or its representative.

Bitter Block is a modulator that is used to mask bitter notes, resulting in a product that is pleasant to the palate. It provides a balance of flavors and synergistically suppresses unwanted off-notes, especially in beverages featuring these characteristics.

Main applications*. Ready-to-drink teas, cookies, caffeinated liquid supplements, high-protein drinks and gum.

*For more uses, contact Duas Rodas Customer Service or its representative.

With an innovative formula, this natural flavor enhances the salty flavor and umami fixation, contributing with green and slightly peppery notes, in different categories and applications. Ideal for developing products with healthy and tasty formulations, it is a natural alternative with similar performance to monosodium glutamate.

• Natural flavor;


• Allergen-free, non-GMO, with low sodium intake and no raw materials of animal origin;


• Contains only 310 mg of sodium in 100 g of natural flavor;


• Validated by sensory tests, with performance similar to monosodium glutamate and superior to yeast extract;


• Contributes to the development of clean label products.