INNOVATION CONNECTED TO PEOPLE
Understanding consumer behavior and desires is the first step towards meaningful innovation. This is the premise that has guided our projects for almost a century. We combine analysis of consumer movements, knowledge, creativity and technologies to develop innovative solutions that actively contribute to the sustainable evolution of the food industry, meeting the desires of its current and future consumers.
CREATING TOGETHER
We believe in exchanging knowledge and ideas in order to achieve objectives with maximum performance. That’s why we work collaboratively and closely with our clients on our projects, developing tailor-made, assertive and innovative solutions that drive the success of food products.
We offer an environment that combines specialized multidisciplinary knowledge, technologies, an extensive laboratory structure and pilot plants, which make a big difference in the assertive and agile construction of all project stages, from the conception of the idea, the development of solutions to the final product.
Collaborative Ecosystem
Connectivity with the creative universe is indispensable for unlocking opportunities in times of exponential transformation like the present.
With the aim of contributing to the food market’s challenge of unlocking new potential and enabling sustainable and efficient solutions, we have developed Planta, a collaborative innovation ecosystem, which promotes integration and connection to a network of companies at the forefront of the digital environment, connects startups and fosters their ideas in order to turn them into viable businesses, as well as acting as a survey consultancy, identifying consumer movements.
The space is reinforced by the big data platform built with cutting-edge technologies, including social listening and artificial intelligence, which make it possible to monitor consumer behavior in real time and generate insights to accelerate the future of food.
Join Planta’s universe!
COMPLETE STRUCTURE FOR INNOVATION
We have a complete pilot plant structure, which supports the prototyping of projects, combined with cutting-edge technology and artificial intelligence resources, allowing us to achieve excellent results in an optimized way for the most varied categories such as: Refrigerators, Ice Cream, Biscuits, UHT Beverages, Soft Drinks, Aseptic Sauces, Margarines, Pastilles, Dragees and Chicles.
Environment for technological solutions
More than 200 researchers and flavor specialists work in the six research and development centers we have at Duas Rodas units throughout Latin America and at the Advanced Innovation and Logistics Center in Europe. Talents and structures reinforced by the Innovation Center, which consolidates the innovative position in the strategy of seeking out technological solutions, improvements in processes and products and new business opportunities for Duas Rodas and its partners. The exchange of experiences and techniques between these centers for allows speed and proximity to specific markets. And it allows us to create the best solutions for our clients.
