Trends A toast without alcohol: Gen Z’s moderate consumption of alcoholic beverages opens up new opportunities for the industry know more
Trends What can we snack on? The most sought-after attributes in snacks open new opportunities for industries know more
Innovation Innovation Upcycled Foods: the innovations that are turning discarded food into nutritious and tasty products know more
Trends From the niche to the mainstream: sustainability as an essential value attribute for brands and products know more
Trends New occasions of consumption: what has changed since the pandemic when it comes to eating know more
Materials Get ready: the main food and beverage industry trade shows and events for the 2nd semester know more
