Knowing how to relay cultural references with sensitivity and how to improve processes intelligently are the basis of our ingredients. Selected raw materials, cutting-edge technology and applied know-how interact in harmony, resulting in aromas and textures that complete the market and pushing different consumers.
Well-defined flavors, enhanced food safety and process optimization are part of the functional assumptions of the Duas Rodas condiments and mixes. Meat from poultry, beef, pork, fish, ham, bologna, sausages, hamburgers, sausages and salami come to tables from all over the world with the best certification: consumer approval.
The perfect formula is to reconcile flavor and quality. Our line of additives improves shelf life, regulates color and texture, and helps conserve, intensify or modify food properties without compromising its nutritional value. Cures, flavor fixers, stabilizers, emulsifiers, flavor enhancers, anti-oxidants and waterproofing agents are some of our options.
Natural stable anti-oxidants and high temperatures are also strong presences in the Duas Rodas portfolio. Their properties impede products’ rancidification and slow lipid oxidation, which guarantees that sensorial attributes of each final product to be preserved for a much longer time.