News

Natural Antioxidants: More Health Benefits and quality of meat products

*By Andre Henrique Marques Luiz   Meat and meat products industry has been exhaustively searching for quality products.  On the…

7 years ago

Technological and healthiness solutions

ANA LUCIA ORLANDINI PILLEGGI DE SOUSA*   The increasing search for health, well-being and product innovation by consumers has motivated…

7 years ago

Acerola: A source of natural Vitamin C applied in meat products

*André Henrique Marques Luiz / Karina Luize da Silva / Tailyn Zermiani   The demand for antioxidants, especially those from…

7 years ago

The incredible potential of condiments and spices in foods

The spices are made up of parts of plants that are not processed in addition to drying, cleaning, sorting, and…

6 years ago

Smoke Flavor: from food conservation to gourmet touch

Smoking has been used since ancient times as a method of food preservation. At that time, this method was primarily…

5 years ago

The Unique Brazilian Guarana: an ingredient full of energy

The growing search for quality of life and longevity influences consumer behavior and focuses on products and services related to…

4 years ago

Specialitá Aera, from Duas Rodas, is among the finalists at the FI Innovation Awards 2021

Unprecedented in Brazil, the line is the result of a combination of raw material and process technologies that combine versatility…

3 years ago

Duas Rodas releases portfolio of Carrier Free botanicals from Latin America

The growing trend of consumers who are concerned with health, well-being and food transparency has brought the clean label concept…

2 years ago