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Clean Label: The breakthrough of the movement and new opportunities for food and beverage

Market & Trends 04/27/2022

Nostalgia in focus: the trend that rescues flavors and connects consumers to good memories

Market & Trends 04/26/2022

Food industry Fairs and Events in 2022: see the full calendar

Market & Trends 04/13/2022

A toast without alcohol: Gen Z’s moderate consumption of alcoholic beverages opens up new opportunities for the industry

Market & Trends 01/27/2022

What can we snack on? The most sought-after attributes in snacks open new opportunities for industries

Innovation & Technology 12/21/2021

Upcycled Foods: the innovations that are turning discarded food into nutritious and tasty products

Materials 11/24/2021

Camu-camu: the Amazonian immune booster

Market & Trends 11/12/2021

Calendar of fair and events for the food industry in 2024

The potential of Quercetin: native to the Cerrado, fava d'anta stands out for its bioactive compounds

Taste, emotions and functionality are the main food trends for 2024

Meal replacement food market is expected to grow in the coming years

Ready-To-Eat foods: an option for intense routines

HIGHLIGHTS

Calendar of fair and events for the food industry in 2024

The potential of Quercetin: native to the Cerrado, fava d'anta stands out for its bioactive compounds

Taste, emotions and functionality are the main food trends for 2024

Meal replacement food market is expected to grow in the coming years

Ready-To-Eat foods: an option for intense routines

Categories

Publications

Clean Label: The breakthrough of the movement and new opportunities for food and beverage

Nostalgia in focus: the trend that rescues flavors and connects consumers to good memories

Food industry Fairs and Events in 2022: see the full calendar

A toast without alcohol: Gen Z’s moderate consumption of alcoholic beverages opens up new opportunities for the industry

What can we snack on? The most sought-after attributes in snacks open new opportunities for industries

Upcycled Foods: the innovations that are turning discarded food into nutritious and tasty products

Camu-camu: the Amazonian immune booster

From the niche to the mainstream: sustainability as an essential value attribute for brands and products

Calendar of fair and events for the food industry in 2024

The potential of Quercetin: native to the Cerrado, fava d'anta stands out for its bioactive compounds

Taste, emotions and functionality are the main food trends for 2024

Meal replacement food market is expected to grow in the coming years

Ready-To-Eat foods: an option for intense routines

HIGHLIGHTS

Calendar of fair and events for the food industry in 2024

The potential of Quercetin: native to the Cerrado, fava d'anta stands out for its bioactive compounds

Taste, emotions and functionality are the main food trends for 2024

Meal replacement food market is expected to grow in the coming years

Ready-To-Eat foods: an option for intense routines

Categories

Publications

Clean Label: The breakthrough of the movement and new opportunities for food and beverage

Nostalgia in focus: the trend that rescues flavors and connects consumers to good memories

Food industry Fairs and Events in 2022: see the full calendar

A toast without alcohol: Gen Z’s moderate consumption of alcoholic beverages opens up new opportunities for the industry

What can we snack on? The most sought-after attributes in snacks open new opportunities for industries

Upcycled Foods: the innovations that are turning discarded food into nutritious and tasty products

Camu-camu: the Amazonian immune booster

From the niche to the mainstream: sustainability as an essential value attribute for brands and products

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