Taste Full Technologies - Duas Rodas

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Healthier formulations with total indulgence

New regulations and consumer sentiment leaning towards healthier food and beverage options are challenging the industry to look for viable alternatives to replace key ingredients or cut residuals left by cross contamination.


The TASTE FULL TECHNOLOGIES (TFT) portfolio contains technological solutions that connect the food industry to consumers looking for products with healthier formulas that don't sacrifice flavor.


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Taste Full Technologies Solutions

Whether to refine products with reductions or inclusions of ingredients, TFT offers the expertise and technology of the leading Brazilian food flavoring house, Duas Rodas, a company committed to food security along with superb meals.

SOLUTIONS FOR REDUCING SUGAR

SOLUTIONS FOR REDUCING SUGAR
T-Sweet

100% natural, sweetener-free flavor technology that enhances the sense of sweetness in products with reduced sugar and without leaving an unpleasant aftertaste.



  • Natural Flavoring;

  • No artificial sweeteners nor unpleasant aftertaste;

  • 3rd Most Innovative Ingredient of 2017 by FI South America Innovation Awards.


Main applications*. Yogurts, nectars, ready-to-drink teas, dairy beverages, chocolate powders, cookies, dairy desserts, cake mixes and sauces.


*For more uses, contact Duas Rodas Customer Service or its representative.


With LowSugar technology, up to 50% of sugars can be eliminated from baked goods, assuring outstanding taste, texture and appearance during consumption. It also maintains industrial machinability of the dough.



  • Unique solution for body, texture, color, flavor and elimination of off-notes for reduced-sugar products;

  • Product free of allergens, artificial coloring and GMOs;

  • Low cost impact;

  • The technology helps remove that “High in Added Sugar” magnifying glass from the front label of the product**.


Main applications*: sweet biscuits and packaged cakes.


*For more uses, contact Duas Rodas Customer Service or its representative.


**According to the determinations of RDC 429/2020 and IN 75/2020 – Brazil


TFT-Low Sugar

SOLUTIONS FOR REDUCING SODIUM

SOLUTIONS FOR REDUCING SODIUM
Naless

Duas Rodas created the "NaLess" portfolio based on studies of various sources of raw materials that offer salt palatability. Considering the unique characteristics of the possible applications in the market, the line is divided into two products: NaLess and NaLess without Monosodium Glutamate (MSG). Each item produced combines ingredients that satisfy the demand for traditional salt and provides an opportunity to reduce sodium in processed food.



  • NaLess and NaLess without Monosodium Glutamate (MSG) products;

  • Maintains the indulgence of the original product, according to sensory tests;

  • The technology helps remove that “High in Added Salt” magnifying glass from the front label of the product**.


Main applications*. Biscuits, breads, snacks, soups, bouillon cubes, seasonings, mayonnaise and sauces, table salt.


*For more uses, contact Duas Rodas Customer Service or its representative.


**According to the determinations of RDC 429/2020 and IN 75/2020 – Brazil


SOLUTIONS FOR REDUCING FAT

SOLUTIONS FOR REDUCING FAT
TFT - OFF SAT

With the ability to reduce saturated fats in foods by up to 90%, OFF SAT, combined with vegetable oils like soybean or sunflower, ensures machinability, flavor, crispness and has a low impact on production costs.



  • Improvement in the nutritional profile of cookies;

  • Reduction of fats associated with cardiovascular diseases;

  • Free from coloring, polyols, allergens and GMOs;

  • Maintains the indulgence of the original product, according to sensory tests;

  • The technology helps remove that “High in Saturated Fats” magnifying glass from the front label of the product**.

  • One of the most innovative ingredients of 2020 by FI South America Innovation Awards.


Main applications*: sweet cookies.


*For more uses, contact Duas Rodas Customer Service or its representative.


**According to the determinations of RDC 429/2020 and IN 75/2020 – Brazil


CREAMYFEEL is a technological solution that promotes the perception of filling and creaminess, retaining the pleasure factor of consumption for low-fat or skim milk dairy products.



  • CreamyFeel brings out creamy undertones and provides a sensation of filling, compensating for the low fat content in dairy products;

  • Once it is labelled as a natural flavor, CreamyFeel meets the need for formulas that are free from artificial ingredients in new products.


Main applications*: plant-based beverages, dairy drinks, chocolate, whey protein and yogurts.


*For more uses, contact Duas Rodas Customer Service or its representative.


TFT - CREAMYFEEL

OTHER SOLUTIONS

OTHER SOLUTIONS
DR - IMA

Whole grain formulations are a key part of the diets of people seeking a healthier lifestyle. However, specific residual flavors often end up being unpleasant to the consumer, who would then only consume the product once in a while. DR-IMA harmonizes nuances of flavor in sweet preparations, thereby smoothly aligning indulgence with healthiness.


Main applications*: cookies, cakes and whole-grain breads.


*For more uses, contact Duas Rodas Customer Service or its representative.


Bitter Block is a modulator that is used to mask bitter notes, resulting in a product that is pleasant to the palate. It provides a balance of flavors and synergistically suppresses unwanted off-notes, especially in beverages featuring these characteristics.


Main applications*. Ready-to-drink teas, cookies, caffeinated liquid supplements, high-protein drinks and gum.


*For more uses, contact Duas Rodas Customer Service or its representative.


BITTER BLOCK
REGULATION

The new Brazilian regulation for food and beverage front labels

2022 is the deadline for the Brazilian food and beverage market to adapt to RDC 429/2020 and IN 75/2020 that deal with the New Brazilian Front Labeling Rules.

So, different indulgent categories could be impacted by these regulations obligating labels to clearly display the high content of certain ingredients, such as sugar, sodium and fats.

VISIT OUR BLOG AND FIND OUT MORE ABOUT THE NEW RULES

Over 95 years of

experience developing

ingredients for the

food industry.

Named one of

the most innovative

companies in Brazil*
*Valor Inovação Award by Valor Econômico

Internationally

recognized

food safety

certifications.

DEVELOP YOUR PROJECT WITH US

Boasting over 95 years of experience developing flavors and integrated solutions, Duas Rodas is renowned for the excellence of its products and the success of its customers, while attaining exceptional results in R&D co-creation projects. Contact our development team and learn more about these partnerships:

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